| Category | Bourbon |
|---|---|
| Country | Region | United States, Utah |
| Distillery | High West |
| Age statement | 1yr 1month |
| Alcohol % | Proof | 52% | 104 pf |
| Release | Limited 2021 |
| Mash bill | 75% corn, 21% rye, 4% malted barley from MGP - 84% corn, 8% rye, 8% malted barley from undisclosed source - other whiskey components undisclosed for contractual reasons |
| Cask type | Brandy |
| Price point | $40 |
| Bottle status | Completed |
High West - American Prairie Byron's Barrel Select
Bottle completed
Appearance / Color
Melted Caramel
Nose / Aroma / Smell
Strong aromas of toffee, malt, fresh sawdust, and spiced honey
Flavor / Taste / Palate
The palate is thick with notes of toasted wood, vanilla, roasted grain, and butterscotch with a hint of maple and baking spices.
Finish
The finish is lightly dry with a lingering granola note.
A fateful tour of Makers Mark Distillery in 2009 inspired David Perkins and his wife Jane to start their own operation. David — a former biochemist — basically said, “Hey, I can do that!” and moved his family to Utah and set up shop. High West Distillery was born. Success has come hard and fast, and they now produce and market a range of products including their four core Whiskies, three current limited releases, two bottled cocktails, and two specialty spirits. It’s a blend of Straight Bourbon Whiskies from across the United States aged from two to thirteen years. And when they get a batch that turns out exceptionally well, they set aside a single barrel.
High West - American Prairie Byron's Barrel Select
- Category
- Bourbon
- Country | Region
- United States, Utah
- Distillery
- High West
- Age Statement
- 1yr 1month
- Alcohol / Proof
- 52% / 104 pf
- Release
- Limited 2021
- Mash Bill
- 75% corn, 21% rye, 4% malted barley from MGP - 84% corn, 8% rye, 8% malted barley from undisclosed source - other whiskey components undisclosed for contractual reasons
- Cask Type
- Brandy
- Price Point
- $40
- Appearance
- Melted Caramel
Nose / Aroma / Smell:
Strong aromas of toffee, malt, fresh sawdust, and spiced honey
Flavor / Taste / Palate:
The palate is thick with notes of toasted wood, vanilla, roasted grain, and butterscotch with a hint of maple and baking spices.
Finish:
The finish is lightly dry with a lingering granola note.
A fateful tour of Makers Mark Distillery in 2009 inspired David Perkins and his wife Jane to start their own operation. David — a former biochemist — basically said, “Hey, I can do that!” and moved his family to Utah and set up shop. High West Distillery was born. Success has come hard and fast, and they now produce and market a range of products including their four core Whiskies, three current limited releases, two bottled cocktails, and two specialty spirits. It’s a blend of Straight Bourbon Whiskies from across the United States aged from two to thirteen years. And when they get a batch that turns out exceptionally well, they set aside a single barrel.