Penelope Cooper Series Rio Straight Bourbon Whiskey

September 29, 2025 · #54
CategoryStraight Bourbon Whiskey
Country | RegionUSA, Kentucky
DistilleryRoss & Squibb Distillery (MGP)
Age statementNAS (min of 4yrs)
Alcohol % | Proof49% | 98 pf
ReleaseMarch 2025, annual, batch 03
Mash bill74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley
Cask type1-3 weeks in honey casks and then 1 week in Amburana barrels from Brazil. Non Chill-Filtered
Price point$80
Bottle statusActive
Penelope Cooper Series Rio Straight Bourbon Whiskey bottle reference image

Appearance / Color

Not provided

Nose / Aroma / Smell

Honeycomb, butterscotch, caramel corn, cinnamon frosting. marshmallow, toasted oak

Flavor / Taste / Palate

Honey, smacks cereal, cornbread, snickerdoodle, white pepper

Finish

Cinnamon, toasted oak, brittle, burnt sugar, gentle rye spice

Honeycomb, butterscotch, caramel corn, cinnamon frosting. marshmallow, toasted oak Honey, smacks cereal, cornbread, snickerdoodle, white pepper Cinnamon, toasted oak, brittle, burnt sugar, gentle rye spice

Penelope Cooper Series Rio Straight Bourbon Whiskey

September 29, 2025 · No. 54

Category
Straight Bourbon Whiskey
Country | Region
USA, Kentucky
Distillery
Ross & Squibb Distillery (MGP)
Age Statement
NAS (min of 4yrs)
Alcohol / Proof
49% / 98 pf
Release
March 2025, annual, batch 03
Mash Bill
74% Corn, 16% Wheat, 7% Rye, 3% Malted Barley
Cask Type
1-3 weeks in honey casks and then 1 week in Amburana barrels from Brazil. Non Chill-Filtered
Price Point
$80
Appearance
Not provided

Nose / Aroma / Smell:

Honeycomb, butterscotch, caramel corn, cinnamon frosting. marshmallow, toasted oak

Flavor / Taste / Palate:

Honey, smacks cereal, cornbread, snickerdoodle, white pepper

Finish:

Cinnamon, toasted oak, brittle, burnt sugar, gentle rye spice

Penelope Cooper Series Rio Straight Bourbon Whiskey bottle reference image

Honeycomb, butterscotch, caramel corn, cinnamon frosting. marshmallow, toasted oak Honey, smacks cereal, cornbread, snickerdoodle, white pepper Cinnamon, toasted oak, brittle, burnt sugar, gentle rye spice